The National Nutrition Council (NNC-6) is calling for the strict enforcement of Republic Act 8172, also known as the “Salt Iodization Nationwide” (ASIN) law, to address iodine deficiency disorders in Antique.

Sheryl Sedantes, NNC-6 Nutrition Program Coordinator, stressed that the law requires all salt producers, manufacturers, and distributors of food-grade salt to ensure proper iodization.

“This is essential to prevent iodine deficiency, particularly among vulnerable groups like children and pregnant women,” she said.

To support Antique in enhancing compliance, NNC-6 organized a Salt Iodization Program (SIP) Advocacy and Action Planning Workshop, with technical guidance from Nutrition International (NI) and the Iodine Global Network (IGN).

The two-day workshop provided an overview of the ASIN law, clarified the role of the Provincial Bantay Asin Task Force (PBATF), and reorganized the task force to ensure members’ commitment to implement the program effectively.

The workshop also presented the results of a landscape analysis on salt production, consumption, and perception in Antique conducted by IGN.

Findings revealed gaps in market monitoring due to a lack of iodine test kits, limited awareness among consumers on the benefits of iodized salt, and a need for further technical training among health staff.

Highlighting the importance of iodine, IGN Regional Director Edward Otico cited the National Nutrition Survey, noting that many pregnant women in the province have low iodine levels, while lactating mothers are borderline deficient—posing risks to the growth and cognitive development of infants and children.

In response, IGN proposed policy recommendations supported by NNC, including communication campaigns for salt producers, retailers, bakeries, and food establishments; acquisition of Rapid Test Kits (RTK) and WYD Iodine Checkers for proper monitoring; and collaborative training programs with government agencies and stakeholders on proper salt iodization and distribution.

Irene Duldoco, Antique Provincial Nutrition Action Officer, expressed gratitude to NNC, IGN, NI, and the Regional Bantay Asin Task Force for revitalizing the SIP in the province.

She underscored the program’s impact on public health, especially for children.

“This program is very beneficial. It helps improve nutrition and health, particularly for our children who need adequate iodine to support brain development. Ultimately, our goal is to produce healthier Antiqueños,” Duldoco said.

The renewed push for SIP in Antique signals a commitment to safeguarding nutrition and strengthening the province’s health outcomes through practical, evidence-based interventions.IMT