Cases of foodborne illness in Iloilo province have risen to 66, reportedly linked to the consumption of the fish locally known as “aloy or tulingan,” according to the Iloilo Provincial Health Office (IPHO).
Data from IPHO showed that the cases were recorded from April 6 to April 10. The oldest patient was 70 years old, while the youngest was just one year old.
Nine cases were reported in Banate, Mina, and Passi City; seven in Dumangas; six in San Enrique; four each in Barotac Viejo and Janiuay; three each in Balasan and Barotac Nuevo; two each in Anilao and Cabatuan; and one each in Alimodian, Calinog, Dueñas, Miagao, Pavia, Pototan, Sara, and Tigbauan.
According to IPHO chief Dr. Maria Socorro Quiñon, hospital reports, primary care records, and clinical findings confirmed that patients experienced symptoms of foodborne illness after consuming aloy.
Of the total cases, 63 patients have recovered and were discharged, while three remain confined in hospitals.
Reported symptoms included skin rashes, abdominal and headache pain, chest discomfort, flushing, diarrhea, fever, and muscle pain.
Investigations revealed that the fish were purchased from ambulant vendors, wet markets, eateries, and fish peddlers. Some patients said the fish appeared fresh, while others noted signs of spoilage.
Meanwhile, IPHO urged the public to avoid consuming suspicious or spoiled fish; buy seafood only from reputable vendors; ensure proper handling and preparation of food; and seek immediate medical attention if symptoms of food poisoning occur.
The Provincial Health Office continues its investigation to safeguard public health and ensure food safety across the province.IMT
